Best Side Dishes for Sausages: Classic & Modern Pairings

When it comes to a delicious meal centered around sausages, choosing the right side dish can elevate your dining experience to a whole new level. Whether you’re grilling, frying, or baking your sausages, the right side dish can complement and enhance the flavors, providing a balanced and satisfying meal.

Introduction to Sausages

Sausages have long been a favorite in many cuisines worldwide, known for their versatility and rich flavors. From hearty bratwursts in Germany to spicy chorizo in Spain, sausages can be found in nearly every culinary tradition. This popularity stems from the fact that sausages can be enjoyed at any time of day, from breakfast to dinner, and are easy to prepare.

However, the key to enjoying sausages to the fullest lies in the sides you pair them with. A well-chosen side dish can balance the richness of the sausage, add texture, and even introduce new flavors that make the meal more enjoyable.

For instance, if you’re interested in experimenting with flavors, you might consider pairing your sausages with innovative sides like those discussed in the article on slow-cooker beef and noodles, which offers a comfort food classic that complements the hearty nature of sausages.

The Importance of Pairing Sides with Sausages

Choosing the right side dish is essential because it complements the flavors of the sausage and creates a well-rounded meal. The side dish can provide a contrast in texture, such as pairing a crispy coleslaw with a juicy sausage, or it can match the savory profile of the sausage with a hearty dish like mashed potatoes.

When selecting a side dish, consider the type of sausage you are serving. For example, a spicy Italian sausage might pair well with a quinoa salad, while a rich, smoky bratwurst could be complemented by sauerkraut. The goal is to create a balanced meal where the flavors and textures of the sides enhance the sausage.

Additionally, if you’re crafting a breakfast menu, consider using sides similar to those featured in the turkey egg sandwich article, where the combination of flavors and textures is key to a satisfying meal.

Classic Side Dishes for Sausages

When thinking about what to serve with sausages, there are several classic side dishes that come to mind. These dishes have stood the test of time and continue to be popular choices for sausage lovers.

Mashed Potatoes

Mashed potatoes are a classic choice that pairs well with almost any type of sausage. The creamy, buttery texture of the potatoes provides a perfect contrast to the savory sausage. You can enhance the flavor by adding garlic, herbs, or even a dollop of sour cream.

Sauerkraut

Sauerkraut, a tangy, fermented cabbage dish, is a traditional side for German sausages like bratwurst. The acidity of the sauerkraut cuts through the richness of the sausage, creating a well-balanced bite. You can serve sauerkraut cold or warm it up slightly for a cozy, comforting dish.

Grilled Vegetables

Grilled vegetables are another great option, especially during the summer months. Vegetables like zucchini, bell peppers, and onions bring out the smoky flavors of grilled sausages and add a healthy, colorful element to the plate.

Baked Beans

Baked beans are a sweet and savory side that pairs perfectly with sausages. The beans’ rich sauce adds depth to the meal, and their sweetness complements the saltiness of the sausage. This combination is often seen at American BBQs, where the smoky flavor of the sausage meets the slow-cooked goodness of the beans.

Coleslaw

Coleslaw provides a refreshing, crunchy contrast to sausages. The crispness of the cabbage, combined with a tangy dressing, can lighten up a heavy sausage dish. Coleslaw is especially popular with grilled sausages, offering a cool and creamy complement.

For more ideas on side dishes that bring out the best in your meal, explore the ultimate guide to strawberry cream cheese frosting which, while focused on desserts, offers insights into balancing sweet and savory flavors—a useful approach when pairing with sausages.

Regional Side Dish Pairings

Different regions around the world have their own traditional side dishes that pair with sausages. Here’s a look at some of the most popular regional pairings.

German Sausages and Sides

In Germany, sausages like bratwurst and knackwurst are often served with hearty sides. Some traditional German side dishes include:

• Kartoffelsalat (Potato Salad): A vinegar-based potato salad that’s light and tangy.
• Spaetzle: A type of soft egg noodle that absorbs the sausage’s flavors.
• Pretzels: Soft, chewy pretzels are often enjoyed with mustard and sausages.

British Sausages and Sides

British sausages, such as bangers, are typically served with comfort food staples like:

• Yorkshire Pudding: A savory pudding that soaks up the sausage gravy.
• Mashed Peas: Creamy, slightly sweet peas that complement the savory sausage.
• Roasted Potatoes: Crispy on the outside and fluffy on the inside, these are a perfect match for sausages.

Italian Sausages and Sides

Italian sausages are often paired with Mediterranean-inspired sides:

• Polenta: A creamy cornmeal dish that pairs well with the spices in Italian sausage.
• Sautéed Greens: Bitter greens like rapini or spinach add a healthy balance to the meal.
• Pasta Salad: A light pasta salad with fresh tomatoes, basil, and mozzarella is a refreshing side.

American Sausages and Sides

In the United States, sausages are commonly served with:

• Cornbread: A slightly sweet bread that complements the savory sausage.
• Macaroni and Cheese: A rich, cheesy dish that pairs well with grilled sausages.
• Potato Salad: A creamy, mayonnaise-based potato salad is a BBQ favorite.

Innovative and Modern Side Dishes

While classic sides are always a good choice, you might want to try something new and modern to surprise your guests.

Quinoa Salad

Quinoa salad is a light and healthy option that can be flavored with a variety of ingredients like citrus dressing, fresh herbs, and dried fruits. It’s a great way to add some nutrition to your meal while keeping it flavorful and satisfying.

Roasted Sweet Potatoes

Roasted sweet potatoes are slightly sweet and savory, making them a perfect side dish for sausages. The natural sweetness of the potatoes can balance the salty and savory flavors of the sausage, and they add a beautiful color to the plate.

Garlic Parmesan Asparagus

Asparagus, roasted with garlic and Parmesan, provides a crunchy and flavorful side. The earthy taste of the asparagus and the sharpness of the Parmesan cheese pair well with sausages, especially when grilled.

Couscous with Mediterranean Vegetables

Couscous is a versatile grain that can be paired with Mediterranean vegetables like eggplant, zucchini, and bell peppers. The dish is light, fluffy, and can be served warm or cold, making it a great side for sausages any time of the year.

Detailed Recipes for Side Dishes

Here are some step-by-step recipes for side dishes that pair well with sausages. These dishes are easy to prepare and are sure to impress your guests.

Mashed Potatoes with Garlic Butter

Ingredients:

• 4 large potatoes, peeled and cubed
• 4 tablespoons butter
• 2 cloves garlic, minced
• 1/2 cup milk
• Salt and pepper to taste

Instructions:

1. Boil the potatoes in a large pot until tender.
2. Drain the potatoes and return them to the pot.
3. Add the butter and minced garlic, and mash the potatoes until smooth.
4. Gradually add the milk, mashing until the potatoes reach your desired consistency.
5. Season with salt and pepper, and serve hot.

Classic Sauerkraut

Ingredients:

• 1 medium head of cabbage, shredded
• 1 tablespoon salt
• 1 teaspoon caraway seeds (optional)
• 1/2 cup white vinegar

Instructions:

1. Place the shredded cabbage in a large bowl and sprinkle with salt.
2. Let the cabbage sit for about an hour, then squeeze out any excess moisture.
3. Mix in the caraway seeds, if using.
4. Pack the cabbage tightly into a clean jar, leaving some space at the top.
5. Pour the vinegar over the cabbage, ensuring it is fully submerged.
6. Cover the jar with a lid and let it ferment at room temperature for 3-5 days, then refrigerate.

Roasted Vegetables with Herbs

Ingredients:

• 1 zucchini, sliced
• 1 bell pepper, sliced
• 1 red onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the vegetables with olive oil, thyme, salt, and pepper.
3. Spread the vegetables on a baking sheet in a single layer.
4. Roast for 20-25 minutes, or until the vegetables are tender and slightly caramelized.
5. Serve warm as a side to your sausages.

Creamy Coleslaw

Ingredients:

• 1 small head of cabbage, shredded
• 1 large carrot, grated
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon sugar
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shredded cabbage and grated carrot.
2. In a separate bowl, whisk together the mayonnaise, vinegar, sugar, salt, and pepper.
3. Pour the dressing over the cabbage and carrot, tossing to coat evenly.
4. Chill in the refrigerator for at least 30 minutes before serving.

Baked Beans with Bacon and Brown Sugar

Ingredients:

• 4 slices bacon, diced
• 1 onion, chopped
• 1 can (15 oz) baked beans
• 1/4 cup brown sugar
• 1 tablespoon mustard

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a skillet, cook the bacon until crispy, then remove and set aside.
3. In the same skillet, cook the onion until softened.
4. Stir in the baked beans, brown sugar, and mustard.
5. Transfer the mixture to a baking dish, top with the cooked bacon, and bake for 20-30 minutes.

Tips for Pairing Sausages with Side Dishes

Pairing sausages with the right side dish is more than just matching flavors—it’s about creating a balanced and enjoyable meal. Here are some tips to help you make the best pairings:

Understanding Flavor Profiles

Sausages come in a variety of flavors, from spicy to sweet. Understanding the flavor profile of your sausage can help you choose a side dish that complements it. For example, a sweet side dish like roasted sweet potatoes can balance a spicy sausage, while a tangy side like sauerkraut can cut through the richness of a fatty sausage.

Balancing Textures

Texture is another important aspect of pairing. A soft side like mashed potatoes can be complemented by a crunchy side like coleslaw or grilled vegetables. This contrast in textures makes each bite more interesting and satisfying.

Seasonality

Consider the season when choosing your side dishes. In the summer, light and fresh sides like quinoa salad or grilled vegetables might be more appealing, while in the winter, hearty sides like mashed potatoes or baked beans are more comforting.

Popular Side Dishes Based on Cuisine Types

Different cuisines have their own traditional side dishes that pair with sausages. Here are some popular pairings based on cuisine:

BBQ Sausages

BBQ sausages are often paired with sides that can stand up to their smoky flavor:

• Cornbread: Slightly sweet and perfect for soaking up BBQ sauce.
• Baked Beans: Rich and flavorful, often cooked with bacon or ham.
• Coleslaw: A cool and crunchy contrast to the smoky sausage.

Breakfast Sausages

For breakfast sausages, you’ll want to pair them with classic breakfast sides:

• Scrambled Eggs: Soft and fluffy eggs that complement the savory sausage.
• Biscuits and Gravy: Buttery biscuits with a rich, creamy sausage gravy.
• Hash Browns: Crispy potatoes that add texture to your breakfast plate.

Grilled Sausages

Grilled sausages pair well with light and fresh sides:

• Pasta Salad: A cold salad with vegetables and a light dressing.
• Potato Salad: A creamy side that adds substance to your meal.
• Grilled Vegetables: Smoky and charred, they complement the grilled sausage.

Frequently Asked Questions

What are some quick and easy sides for sausages?

Some quick and easy sides for sausages include grilled vegetables, coleslaw, and baked beans. These dishes require minimal preparation and can be made in under 30 minutes.

Can I prepare sides in advance?

Yes, many side dishes like potato salad, coleslaw, and baked beans can be prepared in advance. These dishes often taste better after the flavors have had time to meld in the refrigerator.

Which sides are best for BBQ sausages?

The best sides for BBQ sausages are cornbread, baked beans, and coleslaw. These sides are hearty and flavorful, making them a perfect match for the smoky taste of BBQ sausages.

What can I serve with sausages for breakfast?

For breakfast, serve sausages with scrambled eggs, biscuits and gravy, and hash browns. These sides are classic breakfast items that pair well with the savory flavor of breakfast sausages.

Conclusion and Final Pairing Suggestions

Choosing the right side dish for your sausages is essential to creating a balanced and enjoyable meal. Whether you stick with classic sides like mashed potatoes and sauerkraut, or try something new like quinoa salad or roasted sweet potatoes, the key is to find flavors and textures that complement the sausage.

Don’t be afraid to experiment with different pairings and find the combination that works best for you. With the tips and recipes provided, you’re well on your way to creating delicious, well-rounded meals featuring your favorite sausages.